Wednesday, January 13, 2010

Festive special eggnog

1 fresh egg
Sugar to taste
Pinch of salt
1 tbsp premium whisky or brandy
1 cup full fat milk
1 tsp vanilla
pinch of grated nutmeg

Seperate the egg, beating the yolk and the white seperately. Add the sugar and salt to the yolk, then the whisky or brandy, milk and vanilla. Lastly add the white of the egg. Mix and strain into a tall glass and serve cold. Top with grated nutmeg. This makes one eggnog.

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