Friday, January 8, 2010

Goda Masala

A deviation from the actual recipe, I have used whatever available with me, and some ingredients of my own


dhaniya powder-1/4 tea cup
jeera powder    1/4 tea cup
dalchini pwder 1/2 tbsp
clove powder 1/2tsp
haldi 1/2 tsp
hing  1tsp
Red chilli powder 1/2 to 1tsp
dagad phool powder 1/2 tsp
saunf 1/2 tsp
kalonji 1/2 tsp
bayleaf -2 small leaves powdered
mustard 1/2 tsp
shahjeera 1/2 tsp
methi ( preferably dal methi) 1/tsp

water 1/4 cup
dessicated dry coconut 1/2 cup
sesame seeds(roasted) 1/2 cup

Heat oil in a pan and add all the powderes masala ingredients and when the oil is hot.
Add water and roast till water evaporated
Add coconut and sesame seeds  and roast till dry.

Preserve this masala and add to sabzi or curry. This roasted masala is helpful for quick preparation of sabzi

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