Saturday, January 30, 2010


A Maharashtrian dessert also popular in Gujarat. Just the ideal dessert for summer in hot weather of Maharashtra and Gujarat. Shrikhand can be had alone or served accompanying other desserts. Shrikhand poori is a favourite in Gujarat. The flavours can be varied to give variesties of Shrikhand such as Kesar Shrikhand, Elaichi Shrikhand, Almond Shrikhand and Mango Shrikhand.
I got this recipe from a badam mix pack which i have altered.

1 standard cup hung curd
2 tablespoon sugar
saffron soaked in tsp of milk
1/2 tsp elaichi powder

Mix well all the ingredients

Sprinkle chopped almonds and brown pistachios for garnishing.

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