Wednesday, February 17, 2010

Eggless custard

1/4 ltr milk
1 1/2 tsp corn flour
1 1/2 tsp milk powder
1/2 tsp vanilla powder or any other flavour of ur choice
powdered sugar as per your taste

Take 1/2 a cup of milk and mix rest of the ingredients thoroughly in it
Boil the rest of the milk and when it comes to a boil, add the mixture and stir continously.
The mixture should thicken and should be thouroghly cooked.

Serve with cut fruits

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