Friday, March 12, 2010

Cooking in summer

The summer has already begun, with the temperature soaring, options for cooking get narrower and narrower.
Best ingredients in summer for Indian cooking:
Moong dal
Turai/ridge gourd
lauki/bottle gourd
Inclusion of cucumber salads and buttermilk/chaach/mattha/majjige(See buttermilk masala recipe)

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