Friday, September 17, 2010

Egg burji in less than 10 minutes

4 eggs
1sprig fresh methi leaves
2-3 dry red chillies(according to your preference)
1/2 inch ginger
3 pods garlic
1 1/2 tbsp oil

Blend chillies, methi, ginger and garlic to coarse paste
Heat the oil in a pan and add the spice paste to the oil
Let the spices get cooked
Break the eggs in the pan and cook till the eggs are done
Serve with chapati/roti

1 comment:

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